Food
To keep you from going hungry, we are offering a variety of food offerings from Foam, Deep City, and some of our favorite local Food Trucks throughout the weekend.
Food Trucks
Food trucks are located on the back patio of the brewery.
Saturday
Food by Foam
Throughout the entire weekend, we are offering the following cheese, charcuterie, and other snacks that you may order at the main bar, inside the brewery.
Black Bean Salsa
Black Beans, Onion, Cilantro, Lime, Tomato, Roasted Garlic. Served With Corn Tortilla Chips: Garnished W/ Pitchfork Farm Curtido
$9
Cheese Slate
A Curated Selection Of Fine Cheeses Served With Bread From August First Bakery And A Variety Of Accoutrements.
$16
Charcuterie Slate
A Curated Selection Of Cured Meats Served With Bread From August First Bakery And A Variety Of Accoutrements.
$16
Combo Cheese & Charcuterie Slate
A Curated Selection Of Fine Cheeses And Cured Meats Served With Bread From August First Bakery And A Variety Of Accoutrements.
$22
Onion Dip
Wood-Roasted Onion Dip, Crunchy Chili Oil, Crispy Shallots, Kettle Chips.
$9
Mixed Nuts
$7
Smoked Fish Dip
Smoked Trout, Capers, Scallions, Dill, Creamy Base, Basque Pepper, Water Crackers.
$9
Marcona Almonds
$7
Olives
$6
Deep City
Restaurant & Bar
In March of 2020, we opened a restaurant and bar at the South end of our building called Deep City. Great timing, we know... Anyway, Deep City is joining for part of the fun this weekend.
Friday, August 12th
Closed for private event.
Saturday, August 13th
Deep City is joining Funk On The Water for all of Saturday. In addition to hosting a FOTW Beer Bar as well as the natural wine feature, the kitchen is serving up the following bites. Order at the bar.
Fries
with ketchup [+add a side of lemon aioli $1]
$4
Vegan Poutine
Pickled mushroom medley, house fries, herbs, cashew cheese.
$9
Deep City Poutine
Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers
$9
Corn Ribs
Fried sweet corn with chili aioli, salsa verde, and queso fresco. Served with slaw.
$12
Spare Ribs
Wood fired grilled pork spare ribs with a honey cilantro glaze. Served with slaw.
$14
Pulled Pork Sandwich
Beer Braised pork butt on a brioche bun with house made pickles, slaw and a north Carolina style bbq sauce
$13
Mussels
Steamed Mussels with herb butter and a beer broth.
$14
Sunday
Curious what the restaurant is like day to day? Visit us for Brunch (10am –2pm) or Dinner (4pm to 9pm) for the full sit down experience. We promise to have a killer lineup of beer to round out the weekend the right way.
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Thank You To Our Sponsors
We want to extend our sincere appreciation to our Presenting Sponsor New Duds, for their steadfast support of our small brewery. New Duds is your friendly neighborhood print & embroidery shop, based in Vermont.
newduds.net
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