To keep you from going hungry, we are offering a variety of food offerings from Foam, Deep City, and some of our favorite local Food Trucks throughout the weekend.
Food trucks are located on the back patio of the brewery.
Food by Foam
Throughout the entire weekend, we are offering the following cheese, charcuterie, and other snacks that you may order at the main bar, inside the brewery.
Black Bean Salsa
Black Beans, Onion, Cilantro, Lime, Tomato, Roasted Garlic. Served With Corn Tortilla Chips: Garnished W/ Pitchfork Farm Curtido
A Curated Selection Of Fine Cheeses Served With Bread From August First Bakery And A Variety Of Accoutrements.
A Curated Selection Of Cured Meats Served With Bread From August First Bakery And A Variety Of Accoutrements.
Combo Cheese & Charcuterie Slate
A Curated Selection Of Fine Cheeses And Cured Meats Served With Bread From August First Bakery And A Variety Of Accoutrements.
Wood-Roasted Onion Dip, Crunchy Chili Oil, Crispy Shallots, Kettle Chips.
Smoked Fish Dip
Smoked Trout, Capers, Scallions, Dill, Creamy Base, Basque Pepper, Water Crackers.
Restaurant & Bar
In March of 2020, we opened a restaurant and bar at the South end of our building called Deep City. Great timing, we know... Anyway, Deep City is joining for part of the fun this weekend.
Friday, August 12th
Closed for private event.
Saturday, August 13th
Deep City is joining Funk On The Water for all of Saturday. In addition to hosting a FOTW Beer Bar as well as the natural wine feature, the kitchen is serving up the following bites. Order at the bar.
with ketchup [+add a side of lemon aioli $1]
Pickled mushroom medley, house fries, herbs, cashew cheese.
Deep City Poutine
Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers
Fried sweet corn with chili aioli, salsa verde, and queso fresco. Served with slaw.
Wood fired grilled pork spare ribs with a honey cilantro glaze. Served with slaw.
Pulled Pork Sandwich
Beer Braised pork butt on a brioche bun with house made pickles, slaw and a north Carolina style bbq sauce
Steamed Mussels with herb butter and a beer broth.
Curious what the restaurant is like day to day? Visit us for Brunch (10am –2pm) or Dinner (4pm to 9pm) for the full sit down experience. We promise to have a killer lineup of beer to round out the weekend the right way.Make a reservation
Early Access Pass