FOTW 2022

This year’s festival beer is a mixed culture ale brewed with Vermont Malthouse Pilsen and Nitty Gritty Grains Redeemer Hard Red Winter Wheat. We fermented and aged the beer in French oak with a special blend of hops from our friends at Champlain Valley Hops. Bottle conditioned. 6.8% Alc. By Vol.

FOTW 2022 will be released at the festival at 12pm on Friday, August 12^th. $17 / 500ml bottle. Purchases are limited to 3 bottles per person. For Early Access Ticket holders, a single bottle is included in the ticket price and will be held for pickup until the end of the weekend.

House of Fermentology Duration Dot

A one and two year old Golden Sour blend fermented and aged in oak. In August 2021 we blended these select barrels into a stainless tank, onto whole fresh crushed peaches where it fermented slowly for the next six months. Brewed with Pilsen malts from both Vermont Malthouse and Valley Malt. Raw wheat sourced from Nitty Gritty Grains and NEK Grains. Conditioned naturally in the bottle early 2022 with our own raw Vermont wildflower honey. Tasting Notes of citrus, stone fruit, peach Bellini spritz, lactic with a round subtle sweetness.

FOTW 2022 will be released at the festival at 12pm on Friday, August 12^th. $17 / 500ml bottle. Purchases are limited to 3 bottles per person.

Natural Hack - Queen of Squares

We start with honey from French Hill Apiary here in Vermont to make our off-dry sparkling mead.

The 2020 season of honey blend we used was nectar from sumac, wildflower, basswood, and clover. The raw honey has a mild flavor and soft finish.Our mead was fermented with a mixed culture in oak and aged in a clay Amphora with fresh Yuzu fruit grown by Bhumi Growers, in New Jersey. We finished the mead with a light sparkle, conditioned naturally in the bottle. Enjoy at room temperature or slightly chilled.

11.4% Alc. By Vol. 100% Gluten Free. No Added Sulfites. May Contain Naturally Occurring Sulfites.

Fermented and bottled by Natural Hack. Natural Hack is a Foam Brewers project located in the barrel cellar at Earthkeep Farmcommon in Charlotte, Vermont. We focus on native yeast and minimal to no intervention in both farming and fermentation practices.

Queen of Squares will be released at the festival at 12pm on Friday, August 12^th. $20 / 500ml bottle.

Natural Hack - A Visit to Me

A single varietal sparkling wine made with only organic wild Maine blueberries.

In the fall of 2021 wild organic blueberries from Burke Hill Farm were crushed and fermented in oak with our house mixed culture. Following a long cold fermentation the berries were pressed and the wine was barreled up in fresh toasted oak to age for the next 6-months.

Enjoy at room temperature or slightly chilled.

6.6% Alc. By Vol. 100% Gluten Free. No Added Sulfites. May Contain Naturally Occurring Sulfites.

Fermented and bottled by Natural Hack. Natural Hack is a Foam Brewers project located in the barrel cellar at Earthkeep Farmcommon in Charlotte, Vermont. We focus on native yeast and minimal to no intervention in both farming and fermentation practices.

A Visit to Me will be released at the festival at 12pm on Friday, August 12^th. $18 / 500ml bottle. $24 / 750ml bottle.

Ripple Can Release

This year, Funk On The Water will once again feature the annual release of Ripple cans, a limited Triple IPA with all proceeds donated to ECHO, Leahy Center for Lake Champlain. 10% Alc. By Vol.

Released on Friday, August 12^th at 2pm. $22/4pk of 16oz cans. Limit to 1 case per person.

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Last but not least, we will have a variety of Foam Brewers cans available to purchase throughout the weekend.